Uganda, 1LB/5LB

Certification/Grading: Org, UTZ, RFA 

Roast: Medium

Tasting Profile: Fruity, lemon, apple, caramel

Grower: Smallholder farmers from Uganda

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.